Month Flat Week Day

Tue. 2 Jun, 2020

Mini-Workshop: PPP Forgiveness Made Easy

Tue. 2 Jun, 2020 2:00 pm - 3:00 pm

Join SBDC for this mini-workshop where we will get down and dirty with the forgiveness calculations needed for your PPP. Participants will have a solid understanding of how to calculate forgiveness, and walk away with a spreadsheet that will make filling out the forgiveness worksheets a breeze.

Speaker(s): Tom Tanner, Lead Advisor

Co-Sponsor(s): Cheryl Tucker, NRV Advisor

 

Fee: No Cost

Register Online

Wed. 3 Jun, 2020

VMA: Foreign Trade Zones - Who are Involved and What are the Benefits

Wed. 3 Jun, 2020 11:00 am - 12:00 pm

Virginia Maritime Association Webinar Series

During these difficult times with disrupted supply chains due to COVID-19 find out how you can defer duties, fees and tariffs, and other benefits by utilizing a FTZ.
 
Presented by:
Catherine (Katie) Carney, LCB, CCS, AZS, Director, US Brokerage-Foreign Trade Zone Services
 
No cost to attend; Limited Space available
 

REGISTER

Thu. 4 Jun, 2020

Trade Shows: What Will They Look Like Going Forward?

Thu. 4 Jun, 2020 2:00 pm - 3:00 pm

Date: Thursday, June 4th
Time: 2:00 to 3:00pm

Join VEDP's International Trade team to learn how the trade show industry is adapting during this time of uncertainty!

The trade show industry has been rocked by COVID-19. Shows are being postponed and canceled worldwide. What does the future look like as far as trade shows are concerned? Will they be able to survive this pandemic? Will they go virtual? We have partnered with Reed Exhibitions to learn more!


Speakers:

  • Taryn DeGray, Export Development Executive
  • InfoSecurity Europe 2020 show staff

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Trade Shows: What Will They Look Like Going Forward

Thu. 4 Jun, 2020 2:00 pm - 3:00 pm

Trade Shows: What Will They Look Like Going Forward

Date: Thursday, June 4th

Time: 2:00 to 3:00 p.m.

Join VEDP to learn how the trade show industry is adapting during this time of uncertainty.

The trade show industry has been rocked by COVID-19. Shows are being postponed and canceled worldwide. What does the future look like as far as trade shows are concerned? Will they be able to survive this pandemic? Will they go virtual?

VEDP has partnered with Reed Exhibitions to learn more.

 

Click here to register

 

Presenters:

  • Taryn DeGray, Export Development Executive
  • InfoSecurity Europe 2020 show staff

Wed. 10 Jun, 2020

COVID-19 Regional Updates and Impacts

Wed. 10 Jun, 2020 4:00 pm - 5:00 pm
 

During this event, community leaders will provide an informative update of the impacts of COVID-19 on our region, as well as plans for reopening and recovery.

Featured Presenters:

  • Ken Larking, City Manager, City of Danville
  • Alan Larson, President, SOVAH Health
  • David Smitherman, County Administrator, Pittsylvania County
  • Scott Spillmann, District Health Director, Virginia Department of Health

 

REGISTER

 

This event will be offered virtually through Zoom. A Zoom account is not required to participate, and participants will receive a link to join prior to the meeting. Special accommodations for those with disabilities will be considered. Please let us know by June 5  if you require special accommodations.

Admission Info:
This virtual event is open to the public. There is no cost to attend, but registration is required. 

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Thu. 11 Jun, 2020

Export Control Risks in Turbulent Times

Thu. 11 Jun, 2020 2:00 pm - 3:00 pm

Export Control Risks in Turbulent Times

Date: Thursday, June 11th

Time: 2:00 to 3:00 p.m.

Compliance concerns are mounting in this new trade environment with COVID concerns, sanctions, regulatory reforms, trade tensions, and uncertain controls on emerging technologies. Join the experts at CTP for a briefing on export control basics and new compliance concerns:

  • Dual Use vs. Military Controls vs. Sanctions
  • Licensing Basics: Electronic Systems, Exceptions & Exemptions
  • Essential Policies & Procedures (Export Compliance System)
  • Unique Risks Involving Technology Transfer
  • Overcoming Internal & External Transitions
  • COVID Issues
  • Export Control Reform
  • Emerging & Foundational Technologies
  • Trade Tensions: Sanctions & Tightening Regs
  • Questions & Answers

We have partnered with Commonwealth Trading Partners to learn more.

 

Click here to register

 

Presenters:

  • Rick Phipps – Director of Compliance Services
  • Chalinee Tinaves – Legal/Regulatory Specialist
  • John Sturtevant – ITAR/EAR Advisor

Wed. 17 Jun, 2020

VEC webinar for Chambers of Commerce

Wed. 17 Jun, 2020 10:00 am - 11:00 am

The Virginia Employment Commission (VEC) is hosting a webinar on Wednesday, June 17 from 10:00AM-11:30AM for Chambers of Commerce from around the state. 

REGISTER

Thu. 18 Jun, 2020

SBA COVID-19 Economic Resources for Businesses and Agriculture Producers

Thu. 18 Jun, 2020 11:00 am - 12:00 pm

On June 15, SBA started accepting new Economic Injury Disaster Loan (EIDL) and EIDL Advance applications from qualified small businesses and U.S. agricultural businesses. Small business owners and qualified agricultural businesses in all U.S. states and territories are currently eligible to apply for a low-interest loan due to Coronavirus (COVID-19). This webinar will provide a high-level general overview of the SBA's Economic Injury Disaster Loan (EIDL ). We will cover the qualifications, terms, and features of the program and briefly cover the application process. The SBA’s Economic Injury Disaster Loan program provides small businesses with working capital loans of up to $2 million that can provide vital economic support to small businesses to help overcome the temporary loss of revenue they are experiencing. The EIDL loan advance provides economic relief to businesses that are currently experiencing a temporary loss of revenue.

REGISTER

 

SBA COVID-19 Economic Resources for Businesses and Agriculture Producers

Thu. 18 Jun, 2020 11:00 am - 12:00 pm

High-level overview of the SBA's Economic Injury Disaster Loan and Advance

On June 15, SBA started accepting new Economic Injury Disaster Loan (EIDL) and EIDL Advance applications from qualified small businesses and U.S. agricultural businesses. Small business owners and qualified agricultural businesses in all U.S. states and territories are currently eligible to apply for a low-interest loan due to Coronavirus (COVID-19).

This webinar will provide a high-level general overview of the SBA's Economic Injury Disaster Loan (EIDL ). We will cover the qualifications, terms, and features of the program and briefly cover the application process. The SBA’s Economic Injury Disaster Loan program provides small businesses with working capital loans of up to $2 million that can provide vital economic support to small businesses to help overcome the temporary loss of revenue they are experiencing. The EIDL loan advance provides economic relief to businesses that are currently experiencing a temporary loss of revenue.

 

REGISTER

 

Mon. 22 Jun, 2020

You've Reopened Your Dining Room;What Still Needs Refinement?

Mon. 22 Jun, 2020 8:00 am - 10:00 am

This workshop consists of a facilitated discussion in which participants exchange best practices regarding what strategies seem to be working best under COVID-19 conditions. The focus of the discussion will be upon how restaurants can return to pre-pandemic levels of profitablility. The facilitators of the workshop will inform the discussion by providing emerging research and industry best practices.

SEATING IS LIMITED TO 12 PARTICIPANTS!

The ZOOM link will be in your email reminder 48 hours prior to the virtual class-PLEASE WATCH FOR IT!!

Please join Dr. Vincent Magnini, Ph.D. & Carol Simon, MBA, via ZOOM for this informative virtual session.

 

Facilitator Bios

Carol Simon, MBA is currently the Taskforce General Manager at the San Francisco Marriott Fisherman’s Wharf. This hotel typically generates over $2 million in food and beverage revenues per year. As the General Manager, Carol is tasked with leading her team in the implementation of all changes that should be made to food and beverage operations as a result of the COVID-19 pandemic. Therefore, Carol is up-to-date on the most recent adaptations to restaurants that are needed during and following the pandemic.

Carol has worked in the hospitality sector for more than 35 years. She holds an MBA from Golden Gate University and a Bachelor’s Degree from Arizona State University.

Vince Magnini, Ph.D. is a graduate of the U.S. Army Foodservice School and has worked at or consulted for a number of restaurants. He has taught college-level courses in menu planning / food production, service management, and catering management. His hospitality industry research has led him to be ranked among the most prolific hospitality researchers in the world. In addition to the U.S. Army Foodservice diploma, Vince holds a B.S. in hospitality and tourism management (Virginia Tech), an MBA (Wichita State University), and a Ph.D. in Marketing (Old Dominion University).

  

Fee: No Cost

Register Online

Tue. 23 Jun, 2020

You've Reopened Your Dining Room;What Still Needs Refinement?

Tue. 23 Jun, 2020 2:00 pm - 4:00 pm

This workshop consists of a facilitated discussion in which participants exchange best practices regarding what strategies seem to be working best under COVID-19 conditions. The focus of the discussion will be upon how restaurants can return to pre-pandemic levels of profitablility. The facilitators of the workshop will inform the discussion by providing emerging research and industry best practices.

SEATING IS LIMITED TO 12 PARTICIPANTS!

The ZOOM link will be in your email reminder 48 hours prior to the virtual class-PLEASE WATCH FOR IT!!

Please join Dr. Vincent Magnini, Ph.D. & Carol Simon, MBA, via ZOOM for this informative virtual session.

 

Facilitator Bios

Carol Simon, MBA is currently the Taskforce General Manager at the San Francisco Marriott Fisherman’s Wharf. This hotel typically generates over $2 million in food and beverage revenues per year. As the General Manager, Carol is tasked with leading her team in the implementation of all changes that should be made to food and beverage operations as a result of the COVID-19 pandemic. Therefore, Carol is up-to-date on the most recent adaptations to restaurants that are needed during and following the pandemic.

Carol has worked in the hospitality sector for more than 35 years. She holds an MBA from Golden Gate University and a Bachelor’s Degree from Arizona State University.

Vince Magnini, Ph.D. is a graduate of the U.S. Army Foodservice School and has worked at or consulted for a number of restaurants. He has taught college-level courses in menu planning / food production, service management, and catering management. His hospitality industry research has led him to be ranked among the most prolific hospitality researchers in the world. In addition to the U.S. Army Foodservice diploma, Vince holds a B.S. in hospitality and tourism management (Virginia Tech), an MBA (Wichita State University), and a Ph.D. in Marketing (Old Dominion University).

  

Fee: No Cost

Register Online

Wed. 24 Jun, 2020

You've Reopened Your Dining Room;What Still Needs Refinement?

Wed. 24 Jun, 2020 9:00 am - 11:00 am

This workshop consists of a facilitated discussion in which participants exchange best practices regarding what strategies seem to be working best under COVID-19 conditions. The focus of the discussion will be upon how restaurants can return to pre-pandemic levels of profitablility. The facilitators of the workshop will inform the discussion by providing emerging research and industry best practices.

SEATING IS LIMITED TO 12 PARTICIPANTS!

The ZOOM link will be in your email reminder 48 hours prior to the virtual class-PLEASE WATCH FOR IT!!

Please join Dr. Vincent Magnini, Ph.D. & Carol Simon, MBA, via ZOOM for this informative virtual session.

 

Facilitator Bios

Carol Simon, MBA is currently the Taskforce General Manager at the San Francisco Marriott Fisherman’s Wharf. This hotel typically generates over $2 million in food and beverage revenues per year. As the General Manager, Carol is tasked with leading her team in the implementation of all changes that should be made to food and beverage operations as a result of the COVID-19 pandemic. Therefore, Carol is up-to-date on the most recent adaptations to restaurants that are needed during and following the pandemic.

Carol has worked in the hospitality sector for more than 35 years. She holds an MBA from Golden Gate University and a Bachelor’s Degree from Arizona State University.

Vince Magnini, Ph.D. is a graduate of the U.S. Army Foodservice School and has worked at or consulted for a number of restaurants. He has taught college-level courses in menu planning / food production, service management, and catering management. His hospitality industry research has led him to be ranked among the most prolific hospitality researchers in the world. In addition to the U.S. Army Foodservice diploma, Vince holds a B.S. in hospitality and tourism management (Virginia Tech), an MBA (Wichita State University), and a Ph.D. in Marketing (Old Dominion University).

  

Fee: No Cost

Register Online

Thu. 25 Jun, 2020

Virginia Unemployment Insurance Webinar

Thu. 25 Jun, 2020 1:00 pm - 2:00 pm

Join us for a webinar with the Virginia Employment Commission to provide updates on unemplyment benefits, claims, and policies.

 

REGISTER

 

VEC HCC

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